each day i would go in and help set up the workplace for the days work where i would prepare and package the meat and place on the vacuum-pack machine where the packaging is sealed. i also helped to prepare, package and label steaks. at the end of each work day i would help to clean down all the equipment, tables,etc.
I learned all the different types of cuts of meat and how to prepare them properly, i learned how to work different machines that i had never used before.
I got along well with all my co-workers, they were all very friendly and helpful.
The hardest part of the job was getting used to the different meats that i had to package and to know which packaging they were to be put into.
The most enjopyable part of the job was learning new skills and getting to know my co-workers.
smelling like raw meat after a days work