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Chef II 54521-20 new

South Dublin, County Dublin
€25,506 - €35,100 a year
  • To practise all hygiene, cook-chill and health and safety procedures.
  • Purpose of the Role To assist with the preparation and.
  • Nuala Mc Ardle, Catering Manager.

Deli Assistant - Sligo new

  • Main purpose of the role:
  • Responsible for the preparation of high quality hot and cold deli products and for ensuring customer satisfaction is the number one…

Deli Assistant - Crobally Upper, Tramore, Waterford new

Waterford
  • Main purpose of the role:
  • Responsible for the preparation of high quality hot and cold deli products and for ensuring customer satisfaction is the number one…

Part Time (19.5 hours/week) Assistant Cook – Deerpark Hostel...

  • The SVP is a large, national, voluntary organisation with extensive experience of working with a diverse range of people who experience poverty and exclusion.

Chef - Dublin new

  • Main purpose of the role:
  • Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.

Deli Assistant - Custom House Quay, Wexford new

  • Main purpose of the role:
  • Responsible for the preparation of high quality hot and cold deli products and for ensuring customer satisfaction is the number one…

Deli Assistant - Dublin new

  • Main purpose of the role:
  • Responsible for the preparation of high quality hot and cold deli products and for ensuring customer satisfaction is the number one…

Deli Assistant - Ennis, Clare new

Ennis, County Clare
  • Main purpose of the role:
  • Responsible for the preparation of high quality hot and cold deli products and for ensuring customer satisfaction is the number one…

Deli Assistant - Ratoath, Meath new

Ratoath, County Meath
  • Main purpose of the role:
  • Responsible for the preparation of high quality hot and cold deli products and for ensuring customer satisfaction is the number one…

Deli Assistant - Tramore, Waterford

Waterford
  • Main purpose of the role:
  • Responsible for the preparation of high quality hot and cold deli products and for ensuring customer satisfaction is the number one…

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