short staff and stressful
This is a horrible workplace, you spend 11 hr 15 minutes in the hospital and get paid from 8h 30 min to 9 h 15 min. Half of the time they pay incorrectly. The managment is not organised and doesn't take their employees into consideration. Most of them have no formal training in any type of managment or basic bussiness.
They are always short staffed, having to do breakfast for 32 patients by yourself is seen as a norm.
When a person is new they take advantage of them by either making them work extra day (since they have no staff) or asking for "favours" which is where they do extra work without extra pay.
Overall the job is not difficult once you know you're diets and the actual job. It's a beneficial experience especially engaging with the patients and giving them the food they need to get better.
The job itself is 8/10
The work, the management and overall experience 3/10. I would not recommend this to anyone. It's a minimum wage job in an infectious environment , the hours are long and not all the managers are supportive.