A very busy day starting with breakfast and lots of coffees between 7.30 till 10.30, setting up for lunch which been served between 12.00 till 14.00. Afternoon coffees till 15.30 in the afternoon. In busy environment like this you'll learn how to self-control yourself to manage the huge amount of coffee orders which was one of hardest part of the job serving good quality in a short-time session, but everything was well coordinated by the management and the all staff cooperation. The most enjoyable part of the job was the costumer's satisfaction and their loyalty.
Free Lunches, friendly environment, good coffee and food quality