Base Wood Fired Pizza Employee Reviews

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2.0
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No management
Front of House (Former Employee) –  Stillorgan, County Dublin21 October 2019
I worked as front of house staff in stilorgan. There was no manager there at the time and there was a supervisor acting manager. The area manager would text me the night before shifts telling me I was in the next day and changing hours. I understand sometimes companies need extra staff in at unrostered hours but they wouldn't care if you'd other plans
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1.0
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Terrible place to work
Terrible place to work (Former Employee) –  Stillorgan, County Dublin5 September 2019
I was working at Stillorgan Base Wood fired pizza it was horrible place to work they change customer €3per/delivery , But the pay €1.5 to driver they keep the half . Not recommend at all !!!!!
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1.0
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Terrible place to work
Chef, Forklift operator (Former Employee) –  Dublin3 September 2019
The management is literally a nightmare. Overtime through the roof without an increased hourly rate. Also, overtime is involuntary meaning the management will bully employees or threaten them to do overtime. Working in a kitchen yet no meals on duty. Favoritism, inequality, bullying, harassing. I can not recommend this place to anyone.
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5.0
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Lovely bunch of people.
Delivery Driver (Former Employee) –  Glenageary, County Dublin22 July 2018
Was a pleasure to work here as part of the delivery team. Fair hours and everyone is treated equally. Awesome manager and friendly staff will leave you with emotions as you move on from the job.
Hope to be back one day.
Pros
Half price pizza, awesome staff, never stressful
Cons
Distance doesn't matter, you earn flat rate, close or far. Usually averages out though
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4.0
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Ambiente de trabajo bueno.
pizzero (Former Employee) –  Dublin, Ireland31 March 2017
Un dia tipico era llegar a prepara los alimentos para ese dia y para el dia siguiente etiquetar los alimentos con su fecha de preparacion y su fecha de caducidad, prepara la masa para las pizzas, preparar el horno ya que son pizzas a la leña, acarrear la leña, preparar los dips y las ensaladas necesarias picar los diferentes tipos de vegetales quesos y carnes.
aprendi desde como preparar la masa haste como encender un horno de piedra.
La direccion general era buena ya que los dueños eran los administradores de el negocio.
Los compañaresos de trabajo eran muy amables y nos apoyabamos mucho en cualquier necesidad que tuvieramos.
La parte mas dificil era al principio cuando no sabi abrir la masa ya que era un proceso diferente ya que era artesanal.
Lo que mas me gusto es que aprendi como realizar una pizza desde la elaboracion de la masa hasta la coccion de la misma.
Pros
El profesionalismo del trabajo
Cons
Solo habia pizza para comer.
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5.0
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Fun workplace
Order taker (Current Employee) –  Ballsbridge, County Dublin3 October 2016
A well run company with a fun working environment. I would usually take orders over the phone and in store and deal with customers on a regular basis.
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Overall rating

3.3
Based on 8 reviews
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Ratings by category

2.6Work/Life Balance
2.6Salary/Benefits
3.0Job Security/Advancement
2.4Management
2.7Culture

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