Base Wood Fired Pizza Pay & benefits reviews

Nonsense advertising 12 pH. They only want you to take 1 delivery at a time so how on earth can you do 4 delivery in an hour to achieve their advertised wage. Then minus your fuel and wear and tear on car. Also the snobby customer base they attract have money but rarely tip not helped by the company gauging them for average 3 euro delivery which customer wrongly assumes you get

Pros

Relaxed enough

Cons

Terrible delivery pay, and they to ask you to stock fridges, and make boxes when you are not making any money waiting on delivery, with no tip on average

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Terrible place to work

Chef, Forklift operator (Former Employee) - Dublin - 3 September 2019

The management is literally a nightmare. Overtime through the roof without an increased hourly rate. Also, overtime is involuntary meaning the management will bully employees or threaten them to do overtime. Working in a kitchen yet no meals on duty. Favoritism, inequality, bullying, harassing. I can not recommend this place to anyone.

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Lovely bunch of people.

Delivery Driver (Former Employee) - Glenageary, County Dublin - 22 July 2018

Was a pleasure to work here as part of the delivery team. Fair hours and everyone is treated equally. Awesome manager and friendly staff will leave you with emotions as you move on from the job. Hope to be back one day.

Pros

Half price pizza, awesome staff, never stressful

Cons

Distance doesn't matter, you earn flat rate, close or far. Usually averages out though

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Ambiente de trabajo bueno.

pizzero (Former Employee) - Dublin, Ireland - 31 March 2017

Un dia tipico era llegar a prepara los alimentos para ese dia y para el dia siguiente etiquetar los alimentos con su fecha de preparacion y su fecha de caducidad, prepara la masa para las pizzas, preparar el horno ya que son pizzas a la leña, acarrear la leña, preparar los dips y las ensaladas necesarias picar los diferentes tipos de vegetales quesos y carnes. aprendi desde como preparar la masa haste como encender un horno de piedra. La direccion general era buena ya que los dueños eran los administradores de el negocio. Los compañaresos de trabajo eran muy amables y nos apoyabamos mucho en cualquier necesidad que tuvieramos. La parte mas dificil era al principio cuando no sabi abrir la masa ya que era un proceso diferente ya que era artesanal. Lo que mas me gusto es que aprendi como realizar una pizza desde la elaboracion de la masa hasta la coccion de la misma.