Base Wood Fired Pizza
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Base Wood Fired Pizza Employee Review

Fun workplace

5.0
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3 October 2016
A well run company with a fun working environment. I would usually take orders over the phone and in store and deal with customers on a regular basis.
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4.0
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18 June 2020
Pizza Chef (Former Employee) - Dublin
It is good company for new pizza chefs, that wants to further develop their skills making traditional Italian pizza.
I don’t recommend to more advanced pizza chefs!
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3.0
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11 March 2020
Delivery Driver (Former Employee) - Stillorgan, County Dublin
Nonsense advertising 12 pH. They only want you to take 1 delivery at a time so how on earth can you do 4 delivery in an hour to achieve their advertised wage. Then minus your fuel and wear and tear on car. Also the snobby customer base they attract have money but rarely tip not helped by the company gauging them for average 3 euro delivery which customer wrongly assumes you get
Pros
Relaxed enough
Cons
Terrible delivery pay, and they to ask you to stock fridges, and make boxes when you are not making any money waiting on delivery, with no tip on average
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1.0
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10 January 2020
Supervisor (Former Employee) - Dublin
I worked in the Terenure branch for a year and a half. There was no appointed manager in more than one of the stores and staff members were expected to pick up their duties without recognition or a pay increase.
The operations manager refused to deal with customer complaints during this abscence

My resignation was never acknowledged by the area manager, operations manager or hr manager, all of which had admitted to trying to 'push out'people they did not agree with. The cameras were constantly watched at leisure which aside from being illegal, made it an uncomfortable work environment. The only redeeming feature was the incredibly hard working chefs, order takers and drivers.
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Overall rating
3.1
Based on 11 reviews
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Ratings by category
2.6
Work/Life Balance
2.3
Salary/Benefits
2.8
Job Security/Advancement
2.4
Management
2.9
Culture
Base Wood Fired Pizza Reviews by Location