Base Wood Fired Pizza
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Base Wood Fired Pizza Employee Review

Ambiente de trabajo bueno.

4.0
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31 March 2017
Un dia tipico era llegar a prepara los alimentos para ese dia y para el dia siguiente etiquetar los alimentos con su fecha de preparacion y su fecha de caducidad, prepara la masa para las pizzas, preparar el horno ya que son pizzas a la leña, acarrear la leña, preparar los dips y las ensaladas necesarias picar los diferentes tipos de vegetales quesos y carnes.
aprendi desde como preparar la masa haste como encender un horno de piedra.

La direccion general era buena ya que los dueños eran los administradores de el negocio.

Los compañaresos de trabajo eran muy amables y nos apoyabamos mucho en cualquier necesidad que tuvieramos.

La parte mas dificil era al principio cuando no sabi abrir la masa ya que era un proceso diferente ya que era artesanal.

Lo que mas me gusto es que aprendi como realizar una pizza desde la elaboracion de la masa hasta la coccion de la misma.
Ratings by category
2.0
Work/Life Balance
4.0
Salary/Benefits
3.0
Job Security/Advancement
3.0
Management
2.0
Culture
Pros
El profesionalismo del trabajo
Cons
Solo habia pizza para comer.
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Pizza Chef (Former Employee) - Dublin
It is good company for new pizza chefs, that wants to further develop their skills making traditional Italian pizza.
I don’t recommend to more advanced pizza chefs!
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1.0
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Supervisor (Former Employee) - Dublin
I worked in the Terenure branch for a year and a half. There was no appointed manager in more than one of the stores and staff members were expected to pick up their duties without recognition or a pay increase.
The operations manager refused to deal with customer complaints during this abscence

My resignation was never acknowledged by the area manager, operations manager or hr manager, all of which had admitted to trying to 'push out'people they did not agree with. The cameras were constantly watched at leisure which aside from being illegal, made it an uncomfortable work environment. The only redeeming feature was the incredibly hard working chefs, order takers and drivers.
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1.0
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3 September 2019
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Chef, Forklift operator (Former Employee) - Dublin
The management is literally a nightmare. Overtime through the roof without an increased hourly rate. Also, overtime is involuntary meaning the management will bully employees or threaten them to do overtime. Working in a kitchen yet no meals on duty. Favoritism, inequality, bullying, harassing. I can not recommend this place to anyone.
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Overall rating
3.1
Based on 11 reviews
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Ratings by category
2.6
Work/Life Balance
2.3
Salary/Benefits
2.8
Job Security/Advancement
2.4
Management
2.9
Culture
Base Wood Fired Pizza Reviews by Location