Base Wood Fired Pizza
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Base Wood Fired Pizza Employee Review

Productive and busy workplace

4.0
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8 October 2019
Every day start with preparing the wood oven to a specified temperature in order to get a good quality pizza. Every day is special, with happy customers and good reviws about our pizza. During my working time we try to discover new secrets. Team is friendly and hardworking, even we are busy we are trying to make a positive atmosphere.
The best enjoyable part is when customers are happy.
Ratings by category
4.0
Work/Life Balance
3.0
Salary/Benefits
4.0
Job Security/Advancement
3.0
Management
4.0
Culture
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4.0
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18 June 2020
Same role
Pizza Chef (Former Employee) - Dublin
It is good company for new pizza chefs, that wants to further develop their skills making traditional Italian pizza.
I don’t recommend to more advanced pizza chefs!
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5.0
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31 August 2020
Store Manager (Current Employee) - Dublin
Busy and challenging environment with friendly and approachable Operations Team that always trying to get the best of you. Constant support and opportunities to learn more.
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3.0
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11 March 2020
Delivery Driver (Former Employee) - Stillorgan, County Dublin
Nonsense advertising 12 pH. They only want you to take 1 delivery at a time so how on earth can you do 4 delivery in an hour to achieve their advertised wage. Then minus your fuel and wear and tear on car. Also the snobby customer base they attract have money but rarely tip not helped by the company gauging them for average 3 euro delivery which customer wrongly assumes you get
Pros
Relaxed enough
Cons
Terrible delivery pay, and they to ask you to stock fridges, and make boxes when you are not making any money waiting on delivery, with no tip on average
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