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BaxterStorey Employee Reviews for Commis

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I started with baxterstorey 2 years ago. I began as a kitchen assistant. Since I began I have moved up in the ranks in my job and am aspiring to be a head chef within the company. I have had 2 good pay rises since I began. The company are sending me to Chef Academy which is basically culinary school to upskill and build my knowledge and confidence in cooking. I have been involved in many events such as Restaurant of the Year Awards..and more! I can honestly say I love working for baxterstorey..who are constantly bettering and training there staff.
Constantly being trained.. great hours. Lovely staff
A little pressure won’t kill you
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