Boojum Careers and Employment
- Company size51 to 200
Kitchen Assistant in Dublin
on 11 September 2020
Production kitchen staff
Production kitchen Finglas late shift. Salary is very low, so there is always someone missing. No respect for employees. Finally, problems with adequate supplies and the technical condition of equipment needed to perform tasks. Greedy company savings on everything at the expense of employees.
Supervisor in Dublin
on 7 September 2020
environment very pleasant to work
I could learn a lot in the company since the basic tasks to managering duties. Multicultural, eco and young company.Very recommended.
General Manager in Dublin
on 31 August 2020
Avoid if you have any experience
Place that will take soul out of you. Constant pressure with extremely low labour budget. Store Manager’s salary good however or other positions at very low market levels. If you have at least few months of experience in hospitality avoid at any cost as there is nothing you will learn. Very poor and under qualified Operations Team.
Food and Beverage Assistant in Dublin
on 27 May 2020
Fast paced, constantly under pressue
I enjoyed learning about the food and how to make it efficiently and quickly , however , it was extremely fast paced and the wages were very low for the work involved. I was living in Dublin at the time and eventually had to leave because the wages were not enough to keep me afloat.
Front of House Staff in Cork
on 18 May 2020
It was grand, a bit strict, learnt how to make a burrito. The hardest part is flipping the burrito and the people are nice. The most enjoyable part was eating a burrito everyday.
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