Boojum Employee Reviews
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Production kitchen Finglas late shift. Salary is very low, so there is always someone missing. No respect for employees. Finally, problems with adequate supplies and the technical condition of equipment needed to perform tasks. Greedy company savings on everything at the expense of employees.
Place that will take soul out of you. Constant pressure with extremely low labour budget. Store Manager’s salary good however or other positions at very low market levels. If you have at least few months of experience in hospitality avoid at any cost as there is nothing you will learn. Very poor and under qualified Operations Team.
I enjoyed learning about the food and how to make it efficiently and quickly , however , it was extremely fast paced and the wages were very low for the work involved. I was living in Dublin at the time and eventually had to leave because the wages were not enough to keep me afloat.
Free lunches, nice people
long hours, low pay
A typical day at work is a combination of fun and being busy. Management, however, is not qualified to do the job they do. Culture is beautiful but they're still stuck at giving employees the bare minimum wage!
Free lunches and drinks
I worked in the production kitchens alongside boojums excellent team of chefs. I learned the behind the scenes responsibilities such as traceability, quality control and also suppliers control. The hardest part of the job was definitely the traceability and the most enjoyable part was the product development.
A typical Day and Boojum was to open the shop and 11:30am and Then the lunch rush would start. the jobs was a very fast paced environment but it was always a fun place to come and work. The Customer service standards are always keep to the highest.
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