Boojum Employee Review
Fast paced, constantly under pressue
I enjoyed learning about the food and how to make it efficiently and quickly , however , it was extremely fast paced and the wages were very low for the work involved. I was living in Dublin at the time and eventually had to leave because the wages were not enough to keep me afloat.
Ratings by category
Free lunches, nice people
long hours, low pay
Production kitchen Finglas late shift. Salary is very low, so there is always someone missing. No respect for employees. Finally, problems with adequate supplies and the technical condition of equipment needed to perform tasks. Greedy company savings on everything at the expense of employees.
Place that will take soul out of you. Constant pressure with extremely low labour budget. Store Manager’s salary good however or other positions at very low market levels. If you have at least few months of experience in hospitality avoid at any cost as there is nothing you will learn. Very poor and under qualified Operations Team.