Boojum
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Boojum Employee Reviews in Dublin

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Found 11 reviews matching the search
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3.0
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Production kitchen Finglas late shift. Salary is very low, so there is always someone missing. No respect for employees. Finally, problems with adequate supplies and the technical condition of equipment needed to perform tasks.
Greedy company savings on everything at the expense of employees.
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5.0
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I could learn a lot in the company since the basic tasks to managering duties.
Multicultural, eco and young company.

Very recommended.
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1.0
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Place that will take soul out of you. Constant pressure with extremely low labour budget. Store Manager’s salary good however or other positions at very low market levels. If you have at least few months of experience in hospitality avoid at any cost as there is nothing you will learn. Very poor and under qualified Operations Team.
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3.0
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I enjoyed learning about the food and how to make it efficiently and quickly , however , it was extremely fast paced and the wages were very low for the work involved. I was living in Dublin at the time and eventually had to leave because the wages were not enough to keep me afloat.
Pros
Free lunches, nice people
Cons
long hours, low pay
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4.0
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Good place to work while you're studying, they are willing to accommodate your shifts to work with your school schedule. It's fun to work with the majority of the staff, managers included.
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3.0
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Hard place to work, but with a strong team it made it easier. Upper management have a great way of acting as though they care about overworked employees but will continue to overwork and limit staff size to keep as much profits.
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4.0
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A typical day at work is a combination of fun and being busy. Management, however, is not qualified to do the job they do. Culture is beautiful but they're still stuck at giving employees the bare minimum wage!
Pros
Free lunches and drinks
Cons
Dirty politics
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5.0
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The team is exceptional. The management is very supportive. There I learnt a lot about perfect customer service, working with a team, working in very busy stressful hours and multitask under pressure.
Pros
Free burritos
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5.0
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I worked in the production kitchens alongside boojums excellent team of chefs. I learned the behind the scenes responsibilities such as traceability, quality control and also suppliers control. The hardest part of the job was definitely the traceability and the most enjoyable part was the product development.
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4.0
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A good place for worked, you can learn a lot with a friendly people, the place is clean and safe, there you can meeting a new friends and have a good time with them
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5.0
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A typical Day and Boojum was to open the shop and 11:30am and Then the lunch rush would start. the jobs was a very fast paced environment but it was always a fun place to come and work. The Customer service standards are always keep to the highest.
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