Butlers Chocolates Employee Reviews

A very fast paced environment in which you had to earn very fast, although the supervisor was not always present, you had to be alert and quick to keep pace with production line.The people there were kinda split into groups of locals and foreigners and if you were put into the wrong group then it made life that much more difficult. Supervisor was really friendly and on the plus side, chocolates were free to eat. You were given special discount to buy from the company, which I took up regularly.

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Ok

Head Barista (Former Employee) - Dublin Airport, County Dublin - 15 February 2020

For a 1st job in Ireland, Butlers is OK company to work for. I was mostly annoyed with the early shifts starting at 3:45 am and finishing around 1:30 pm (Butlers at the Airport - T1).

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Barista skills

Barista/Sales Assistant (Former Employee) - Dublin - 25 January 2019

I have learned how to be a barista and everything that is involved in the role based on the company's training and day by day practical work as well as with my coworkers.

Pros

Free coffees

Cons

Poor Management

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I recommend the company

Barista (Former Employee) - Galway - 23 January 2019

Young and friendly people. Very good working environment. The company trains you about coffee, chocolates, safety measures. It takes you to the factory and shows you the production. They try that all the stores follow the standards.

Pros

Manager of the shop and area very accesible.

Cons

Benefits

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busy workplace

Barista (Current Employee) - Dublin - 17 March 2018

Management worry just about money. Very rude and grumpy at work, unprofessional supervisors. Floor staff are friendly and nice. But you always feel under the pressure from your manager.

Pros

free cofee

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productive and friendly

Factory Operative (Former Employee) - Dublin - 7 April 2017

wrapping chocolates and packing chocolates learned how to work at a fast pace management are fair all different age groups work there hardest part is working in the cold

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