I worked as a food preparation assistant for seven hours of the day.
I learnt a lesson, which is always, take the time to look at, where your working to be aware of where, its very hot.Ovens are usually very hot, so do take note.
The management people were very to good at keeping their workers, working and feeling like they were doing a fabulous job.
The hardest part was needing to leave the kitchen to be seen by someone in first aid. Although after five minutes of being in the kitchen, I realised, why, I had just taken in first aid had worked, as I no longer had any pain in my arm.
The most enjoyable part was telling the people in the kitchen, when certain foods, were wanted to be given to customers.
Drinking/eating through working in the kitchen at times
Keep a look out as there's something to be done that you havent noticed, I would say.