stressfull amounts of unreasonable pressure.
Preparation/cooking of food,menus throughout the day.
Learned how to cope in a busy,high pressure environment.
Hardest part;having to cope with increasingly unreasonable workloads.
Most of my co-workers are great to work alongside.
Love being creative with food,but a ridiculously high workload has made me dislike my job.
Experience in a very busy kitchen
Low salary for my job title with no chance of a salary increase.