Received, inspected and stored meat upon delivery;
Stored meats in refrigerators or freezers at the required temperature;
Removed finished packaged items from machine and separate rejected items;
Stopped or resettled machines when malfunctions occur, clear machine jams, and report malfunctions to a supervisor;
Stocked and sorted product for packaging or filling machine operation and replenish packaging supplies, such as wrapping paper, plastic sheet, boxes, cartons, glue, ink, or labels, among other duties.