Dinos Careers and Employment
In 1970 Dino Cregan opened his first Family Chip Shop in Tower Street Cork. The philosophy then and now is ‘you are only as good as your last bag of chips’.
This determination to give you the customer the best possible product is well instilled in Dinos today.
Fresh produce is key and this is true of everything we use from our fish and spuds to our buns and salad.
Supporting local suppliers is really important to us and we try to use local ingredients wherever we can.
Management very rude. Treats poorly. Wouldn't recommend it. long hours .you be finished late at night and lots od drunk people in the evenings. no security in the store to help out.
Nice place to wotk nice staff
Hard work when busy alot of the week
Alot of pressure when you are learning to settle in
I'm looking for something less hands on
4-8 hours in week - cleaner. good work only short hours. cleaning walls, tools keep equipment in good start .
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People have asked 7 questions about working at Dinos. See the answers, explore popular topics and discover unique insights from Dinos employees.
Insights from 7 Indeed users who have interviewed with Dinos within the last 5 years.