some nice people work inside but the management treats you like disposable labour. they dont give you clear instructions, dont care or advance your training and are just impatient and unreliable. the ordering computer system also gives much anxiety and you need a manager's code for EVERYTHING and then to advance an order you need to ask the manager who just gets annoyed and irritated at you for asking to advance a customer's order!
WATCH OUT!! During seasonal busy periods they hire people on so called 'trial periods' they say that you will have two weeks to showcase your skills afterwards you may be kept. these are lies and they will almost always trick you and throw you out after the season period is over. it happened to me and some people i know. the employer also couldnt say it himself to my eyes that he is getting rid of me. he took a day off and got one of his supervisors to break my heart by saying they dont want me there anymore. the guy was in tears as he liked me and i got on quite well with my former colleagues.
nice food but some cold hearted and deceitful management
workmates are great
just dont work here. look for a more reliable work place