A typical day involves managing, opening and closing the shop, preparing items for work (filling the make-line and tidying up the shop before opening the door for business .), taking customer orders, preparing the orders, clocking the driver.
I have learned how to manage time effectively and how to present myself well to customers.
As management in training i keen to do my job, i know the ins-and-outs of everybody's position and keep a steady flow of the shop.
The staff are always looking out for everyone and pitch in where they can;but it was a very friendly place to work.
The hardest part of the job would be working non-stop, in-and-out of the shop for 9.5 hours..
The most enjoyable part of the job is arriving at the start of the shift knowing you have a good team of people behind you.