It is good environment with good staff.
There are a lot of things to do on the Sandwich bar. Is not just selling them, but you need to prepare 20 kinds of sandwiches every morning, then refill all ingredients, the chalet the expiration date, then clean the place, the tools, defrosting the fridges once per week, doing the hasap witch many times is stressful for me. I thought I only do make sandwiches and the sell them and at the end clean.
Bad management, less hours of work then normaly on the contract.