Possibly the worst place to work. Working with the other baristas was the only upside, management was terrible , rarely got a full break as you'd have to be at another store before your break was over. Hardest part of the job? long working days, lack of regard for hygiene, not being paid after 6.30 although it would take until 7pm to close the shops, rosters were only made sundays. The owner used fear as a power tactic.