Gourmet Food Parlour
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Gourmet Food Parlour Employee Reviews

Found 6 reviews matching the search
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3.0
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Not enough hours
Money wasn't great but the job was fine. Needed more hours and the manager was not great to work for. Organisation of the shop was poor. Fine for someone part time
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1.0
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Not what the book cover says
Promise the sun moon and stars when you start. The employed some very hard working talented people and they're advice fell on deaf ears. They have since been moved.

Company owners given a plan for sustainable growth and they turned it down.
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1.0
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Unworkable conditions
Management are difficult, always short of staff, shifts and hours unpredictable and grueling. Kitchen staff were hard to work with, was expected to do the job of 2 people on the salary of 1.
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3.0
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Good
Gourmet Food Parlour is good Company but the have very unprofesional managment beacuse tehy dont care about staff at all .
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3.0
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Gfp
Serious company regarding payment.
Very bad management, not at all profesionall, they don't know to run hospitality and that's for sure.

This is why they are closing places instead of opening.
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3.0
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good place to start of
the first day i worked i had no idea what to do but the kitchen staff explained to me how kp works the head sheff was very help full and from there on i new wat to do its a very good job to look into may not be a very big job but its a job at the end of the day the management could be a little bit better. the hardest part of the job is when iv nothing to do. the most enjoyable part of my job is seen everyone with a smile ...
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Overall rating
2.1
Based on 7 reviews
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Ratings by category
2.5
Work/Life Balance
2.0
Salary/Benefits
2.0
Job Security/Advancement
1.7
Management
1.7
Culture
Gourmet Food Parlour Reviews by Job Title