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What people say about working at Hayfield Manor Hotel

  • Hi end of hospitality

    3.0
    It was a great experience, am thankful for knolage that I received, it was an boost but one thing is important, they are changing staff at high speed because of minimum wage and manipulations on tips, that's really big money taken from the staff, and...
    Waiter (Former Employee)
    Cork - 27 March 2018
  • good starting job

    3.0
    long hours and little pay tips taken for broken crockery, split shifts between different restaurnets requiring three different uniforms and having to shave before each shift sometime twice a day
    Food and Beverage Assistant (Former Employee)
    Cork - 22 February 2018
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