Great place to work, lovely management and co-workers.
Various Positions (Former Employee) – Dublin – 28 February 2019
I worked at Hilton Dublin Airport for 6 years, during which time I received many opportunities to develop my career within the hospitality industry. They want the best for their employees and always offer training and development for growth.
The shift work can be unsociable especially if you have a young family as your weekends can be the busiest times of the week. However management are flexible with requests regarding rosters.
No two days are the same and it can be a challenging yet rewarding place to work. You gain real experience with dealing with the public from face to face interactions. You must have the ability to solve problems and find solutions quickly as they can arise at any moment in your day.
The team are great here and they offer lots of social outings throughout the year with special recognition months for each department.
I would highly recommend anyone starting their career in the hospitality sector to work here as it will give you a great foundation and learning to develop yourself.
Dinner/lunch provided, Management, co-workers, self development opportunities
I felt out of place working there and i felt degraded and the other chefs would put you down if I didn't know stuff and I'm only a chef in training And I was made fun of because I wasn't learning quickly enough
A very competitive working environment. The possibility for progressing was good, however the prospects and motivation to do so where not. I learned that I like to be honest and open with people and that I am a hard worker while employed by the Hilton. The hardest part of the job was keeping up with the demands and expectations the management put forward. The most enjoyable part was the stories and people I was exposed to while on shift.