Hodson Bay Hotel
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Hodson Bay Hotel Employee Reviews for Junior Chef

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1.0
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Stay away
I went here to work as a chef the induction training was non existent the training was shocking when asked about dishes they pointed to a picture on the wall
The items very missing from fridges everything was batch cooked you could wander all day long and no one would look for you the head geezer sits on his tod doing Jack all

Little commis run the joint from start to close

The staff are unfriendly and hate to help each other out if you can understand there lingo

No proper system to clock in you need to ask for everything

As the head geezer one said any chef worth there salt stay away

Guys wise up and train up

To the customers avoid the food preheated
Pros
Zero
Cons
No break 12 hour shifts
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Overall rating
3.4
Based on 13 reviews
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Ratings by category
3.1
Work/Life Balance
2.7
Salary/Benefits
3.6
Job Security/Advancement
3.0
Management
3.3
Culture