Hodson Bay Hotel

Hodson Bay Hotel Employee Review

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Receptionist (Current Employee) –  Athlone, County Westmeath20 July 2019
Very busy hotel
Lot of departments and a lot people working
You'll meet a lot of new people
Very stressful and high relativity of employees but fun p
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Where careers go to die
Manager (Former Employee) –  Athlone, County Westmeath30 July 2019
The job was sold to me so enthusiastically I was so excited for the potential of the role. The reality is completely different. Place zero trust in staff, offer little to no flexibility. You are watched like a hawk. The time I spent working there knocked my confidence in every way. If you are hoping to further your career in hospitality run dont walk away from this hotel.

It's a lovely family run business and a great hotel but cannot recommend as somewhere good to work.
Pros
Free gym
Cons
Terrible lunch food, wages, backwards management
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Stay away
Junior chef (Former Employee) –  Dogs body17 June 2019
I went here to work as a chef the induction training was non existent the training was shocking when asked about dishes they pointed to a picture on the wall
The items very missing from fridges everything was batch cooked you could wander all day long and no one would look for you the head geezer sits on his tod doing Jack all
Little commis run the joint from start to close
The staff are unfriendly and hate to help each other out if you can understand there lingo
No proper system to clock in you need to ask for everything
As the head geezer one said any chef worth there salt stay away
Guys wise up and train up
To the customers avoid the food preheated
Pros
Zero
Cons
No break 12 hour shifts
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Overall rating

3.4
Based on 13 reviews
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Ratings by category

3.1Work/Life Balance
2.7Salary/Benefits
3.6Job Security/Advancement
3.0Management
3.3Culture

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