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Hyatt Employee Reviews for Breakfast Attendant

Job Title
Breakfast Attendant16 reviews
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Found 16 reviews matching the search
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5.0
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I wish I hadn’t quit. It was an amazing job but I allowed most people that I worked with get the best of me . I enjoyed the benefits of working at Hyatt
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1.0
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Bad work experience all together, mangers showed favorites towards employees. Very unprofessional and unorganized. Some of the employees were a joy to work with. It was a OK work area at times
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1.0
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Out Of The 4 Years I Dedicated My Years To Hyatt, I Have Never Been In Such Diguse! I Will Only Go Back To Hyatt If My First Ever Manager Will Hire Me Back. #DoneWithHyatt!
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5.0
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I love the owner of the Hyatt Chelsea, very sweet and professional it was the supervisor that was a slave driver. You're expected to learn everything within a few days and execute it perfectly within the next week. A lot of competition between certain staff members and as I said the supervisors are not wanting to give anyone overtime but expect loads of work to be completed and absolutely correctly on such a short handed staff. Don't get me wrong you should do your job correctly but if you want the cleaning done down to a tee you should allow the workers time to get it done. Otherwise you will have coworkers taking pictures and showing management what you supposedly did wrong. Overall under different supervision I would say lovely place to work.
Pros
Free food, great benefits
Cons
Cant take food thats being thrown away, staff sort of backstabbing and competive
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3.0
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Loved the people, upper management is horrible though and the pay is not good. I enjoy working here just wish they paid us more and the managers didnt talk to the employees like children...
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1.0
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They still owe me my retro pay of 130 hours. They mangers are very unprofessional. I feel like it wasn't the job for me. I'm just being honest. And I'll just leave it like that.
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2.0
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Working here is all about routine. Set up and break down everyday is extensive, must bus table and cater to customers who decide to take part in the fresh omelet station. This job while being decent pay for what you are doing is up and down and the management doesn't handle last minute changes very well. the staff for breakfast is also rushed out before lunch time because the kitchen is taken over by restaurant staff that has to open for lunch.
Pros
steady work
Cons
no breaks
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4.0
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Great place to work, a place where you can move up in position. Easy to learn and very professional. Customers easy to get along with and amazing to conversate with
Pros
Understanding management
Cons
Short breaks
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2.0
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there are many employees there who are unprofessional. they like to get involved in work drama and sometimes are the ones who make the drama at work. things started out well for me but after a while i started to get treated very differently from the lady i was working under (kitchen manager). Some of the employees like to talk about each other behind their back. there is no sort of team work going on its just like they all hate each other
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2.0
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A typical day at work is usually busy there are days when we are short staff and other days we lack the resources we need to perform the our job. There is no room for growth there.
Pros
Free rooms
Cons
Low pay raise
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5.0
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The management always made me feel like my job mattered and that I as a person mattered. Everyone that I worked with had wonderful personalities. Work was always fun!
Pros
great food
Cons
expensive healthcare
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5.0
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Worked here for two years and the experience was great and so was the pay. Employees and guest are very nice. Hotel is only a few years old so its very clean and kept up very well
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3.0
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I wish they would give you an opportunity to move within the company. However it is very organized and management team will work with you.
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5.0
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I enjoyed going to work and dealing with the customers and my co workers. the most enjoyable part of the job was when you know the customers had a great experience at you place of business. The hardest part of the job was when all the rooms were rented and the front desk needed rooms and no one had checked out yet. It was hustle time then.
Pros
Discounted rooms, health insurance
Cons
short breaks 30 min was not enough time.
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3.0
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I liked working here, fun environment, met lots of different people.
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3.0
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I first started out in Laundry so for about 4 months I did washing, drying, folding, filling the linen closets, help clean rooms if needed.
Then I moved into the Kitchen where I cook, wash dishes, clean tables and also preparing lunches
Pros
getting out early on days where there were no lunches
Cons
hardly any breaks
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