Nice, but unorganized
My schedule was released every Saturday, and every Saturday it seemed like I was working a new shift. My first week I got to know everyone working in the morning and I got used to the sleep schedule. The next week I was moved to dinner, the week after that I was moved to an entirely new position and I was not trained for the new position either. Going from food runner to greeter is a big change, I wish they had given me a little more heads up so I could feel more confident going in. I feel like I wasn't treated very well overall by management and I think that is because I was only there for the summer. I wasn't given information on how to check my pay schedule or how to request days off, they just threw me into the deep end. No rules were ever laid out either, my manager had only been there for two months so he did not seem to have a grasp on the inner workings of the kitchen and restaurant. My coworkers were the best parts of my day, they kept me sane and were the only real teachers that I had.
Great coworkers, good benefits
Little/No Breaks, No training, No communication