If you’re looking to get your foot in the door of the hospitality field, this position is for you, as it offers longevity. However, there is almost no room for advancement. Managers and supervisors are friendly, but they are lying when they tell you that it’s easy to move up in the company. There is only one opening in any position that isn’t entry-level, and since all of the team leads and managers are best friends, they have no interest in your advancement within the company. You’ll have 500 responsibilities and are held to a remarkably high standard for the lack of training and pay.