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Hyatt Employee Reviews for Pantry Chef

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5.0
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Fun work place with friendly people and learned as you go,worked hard for your moneys and the end all that enjoyable like big family
Pros
free lunch
Cons
good heathcare
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5.0
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The hotel has a good work environment. The work flow is almost all the time smooth. The management does their job well to ensure the man power efficiency.
Pros
Free meal
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5.0
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Great place to work! Lots of big family aspect. Typical day is very eventful, big ship with lots of moving parts. Great benefits and stays throughout other properties.
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2.0
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At times it was a very satisfying place to be. Beautiful place! The management did not really make you feel very appreciated. The work was very demanding , but expected. The employee cafeteria was a great perk! The benefits were expensive.
Pros
Free lunch
Cons
Hard to advance. Not always treated with respect
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5.0
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Work with 200 kitchen staff, gain a lot of culinary cultures, learning how to work in union environment, lot challenges with massive food production..
Pros
Great educational place to work.
Cons
Corporaye - Union environment
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5.0
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This hotel is a five diamond which requires everything must up to the highest standard possible so from the food, drinks, accommodation, reception and the overall services is out of this world I would say, phenomenal resort to work and spend vacation... We have been one of the most rated hotel on TripAdvisor (Hyatt ziva & zilara resort) in Jamaica...
Pros
Entitle to 30mins lunch break, quartly staff party and awarding ceremonies
Cons
Free health care, life insurance( value 10, 000 usd, employee education programs ect...
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5.0
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Great place to work fresh food - pizza oven - bar attached - sushi bar Nice walk in Cooler special holding oven - soup wells - special gas grill - bread warmer
Pros
Great Food
Cons
Small Kitchen
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5.0
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Was a very busy kitchen Was a really pleasure to work in that company I learned a lot, I was all around the 5 restaurants and handed all the line and the cold area
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