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Hyatt Employee Reviews for Pantry Chef
Pantry Chef8 reviews
Found 8 reviews matching the searchSee all 9,514 reviews
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Fun work place with friendly people and learned as you go,worked hard for your moneys and the end all that enjoyable like big family
At times it was a very satisfying place to be. Beautiful place! The management did not really make you feel very appreciated. The work was very demanding , but expected. The employee cafeteria was a great perk! The benefits were expensive.
Hard to advance. Not always treated with respect
Work with 200 kitchen staff, gain a lot of culinary cultures, learning how to work in union environment, lot challenges with massive food production..
Great educational place to work.
Corporaye - Union environment
It beautiful, high level of professionalism execuated daily by staff and managers. It jus remarkable company to work.
This hotel is a five diamond which requires everything must up to the highest standard possible so from the food, drinks, accommodation, reception and the overall services is out of this world I would say, phenomenal resort to work and spend vacation... We have been one of the most rated hotel on TripAdvisor (Hyatt ziva & zilara resort) in Jamaica...
Entitle to 30mins lunch break, quartly staff party and awarding ceremonies
Free health care, life insurance( value 10, 000 usd, employee education programs ect...
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