I began my journey with Hyatt in 1996, where I started out as an on-call banquet server..I bartended as well when the need arose..
after six months time there, I became a full time banquet employee..my responsibilities grew as well as myself..
I was recognized by my peers as an ALLSTAR, and after two years I became a banquet lead with greater responsibilities that included, PAYROLL, staffing, sceduling, ordereing and even interviewing and hiring of new associates..
My time with Hyatt came to an end in 2015, when I moved home because of family matters,,
I was born and raised here in Toledo/Maumee..
free lunches, free rooms with Hyatt all around the World!!, free dry cleaning, and an excellent benefit package!!!!!
off property events were always challenging