A typical day at involves stocking the bar, tending the bar, dealing with customers, clean bar and set up for morning staff.
While working in the imperial I have learnt how to work under pressure and in a very busy atmosphere.
Management and my co-workers are very easy to work with and everybody is direct and know what has to be done.
The hardest part of the job would be dealing with difficult or drunk customers while the best part would be meeting lots of new people.
Long unsociable hours