From day 1 you are exposed to senior management. This gives you the confidence and opportunity to progress in your career. It is a very fast paced culture, however this can be managed with excellent time management skills
Managers and supervisors are great, they make sure that we get warmed up before starting. The canteen is nice. Work and life balance us awful, to many hours and little pay. I was not paid for my first month only after calling management a few times and saying I will leave and sue them if they wont pay. I was lied to at the interview, told I wouldn't start till 7 and finish at 3. I work 6 until 4.
Absolute slavery of a place to work ... would not recommend working for this company to anybody not even my worst enemy.. get treated like a piece of dirt from the minute you start till you leave ... take a day of over been sick and get shouted at because you took the day off ... if I say anything more about the lovely kepak I'd be in trouble...
Meat packer (Current Employee) – Watergrasshill, County Cork – 17 October 2017
Worst job and worst wok colleagues, 99% of people who works there are Polish, they are rude and not friendly at all, nobody want to help to new people. Supervisors are bad, barely speaking English... Place is very cold and salary is low.
Very Stringent daily procedures , which are understandable given the nature of the business .It was a fast paced Environment. The management are under a lot of pressure. Great Work Ethic among the workers which showed in the high quality of the finished products.
Parking and subsidised lunch
Management pressure passed down the Line very quickly.