KSG Catering
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KSG Catering Employee Reviews in Cork

Job Title
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Location
Cork8 reviews
Found 8 reviews matching the search
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4.0
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productive and good place to work
The work environment is very cordial and management style is quite professional. Competitive Salary and good work ethics. Management of staff productivity and activity is impressive.
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1.0
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Stay away
Worked in ucc as a chef, terrible conditions, paid for 37.5 hrs per week ended up doing on average 65 no pay for overtime, kitchen management very poor, no breaks, poor pay. The worst of all the contract cater companies.
Pros
None
Cons
Long hours, poor pay and management
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1.0
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Don't do this to yourself
Management is just horrible, they continually complain, control employees, find a problem in everything and insult employees for various kind of things. You will not be respected in this job. They mostly employ foreigners and yet dare to criticise their poor English..
Staff continually changes and absolutely no one cares about anything. For a job which pays the minimum it is not worth it, seriously.
Pros
Free lunches
Cons
Everything
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4.0
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Productive and fun workplace
The most enjoyable part of the job was working with were friendly and lively collective.day in at work was always typical but in good way and i learned all of things
Pros
Free lunches
Cons
Long hours
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4.0
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Productive and fun, but busy workplace
I really enjoyed working with KSG. My unit was the Coffee Dock, which sold Starbucks products. I learned how to make coffees to perfection and I thoroughly enjoyed the atmosphere. I also got to experience other units if they needed help, which was nice because I built up my experience while meeting other KSG staff.
Pros
Free lunches
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1.0
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Lack of loyalty
Lack of loyalty, operate a use and throw staff away policy. Terrible money and very little promotion opportunities available. Would suggest looking elsewhere.
Cons
Long hours, salary that doesn't reflect hours worked
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4.0
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good
Typical work day was from 7-3.
Learned how to deal with machinery.

The manage was down to earth.

Dealing with long hours of focus.

The communication with the staff.
Pros
free food
Cons
long hours
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1.0
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Not nice place to work
No support from the management and supervisors.
All is about the numbers, Everything revolves around money. There is no cooperation only competition.
Pros
free lunches.
Cons
no chances for development, favoritism.
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