KSG Catering Employee Reviews for Line Cook

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Chef de Partie (Former Employee) –  Cork6 March 2019
Worked in ucc as a chef, terrible conditions, paid for 37.5 hrs per week ended up doing on average 65 no pay for overtime, kitchen management very poor, no breaks, poor pay. The worst of all the contract cater companies.
Pros
None
Cons
Long hours, poor pay and management
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Overall rating

2.1
Based on 33 reviews
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Ratings by category

2.3Work/Life Balance
1.8Salary/Benefits
1.9Job Security/Advancement
1.7Management
1.9Culture

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