KSG Catering
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KSG Catering Employee Reviews for Line Cook in Cork

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1.0
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Stay away
Worked in ucc as a chef, terrible conditions, paid for 37.5 hrs per week ended up doing on average 65 no pay for overtime, kitchen management very poor, no breaks, poor pay. The worst of all the contract cater companies.
Pros
None
Cons
Long hours, poor pay and management
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Overall rating
2.0
Based on 43 reviews
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26
Ratings by category
2.3
Work/Life Balance
1.9
Salary/Benefits
1.9
Job Security/Advancement
1.8
Management
2.0
Culture
KSG Catering Reviews by Location