Worked in ucc as a chef, terrible conditions, paid for 37.5 hrs per week ended up doing on average 65 no pay for overtime, kitchen management very poor, no breaks, poor pay. The worst of all the contract cater companies.
The only thing true about the company is subsidized meals. Management does not concern itself with the wellbeing of employees. Supervisors are not trained for the job, there’s no room for progression and the hours are very long. I found myself working alone with no support when I asked. Very poor communication and doesn’t follow health and safety regulations, including food safety.