KSG Catering

KSG Catering Employee Review

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Stay away
Chef de Partie (Former Employee) –  Cork6 March 2019
Worked in ucc as a chef, terrible conditions, paid for 37.5 hrs per week ended up doing on average 65 no pay for overtime, kitchen management very poor, no breaks, poor pay. The worst of all the contract cater companies.
Pros
None
Cons
Long hours, poor pay and management
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Other KSG Catering Employee Reviews

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Poor working conditions
Food Service Assistant (Former Employee) –  Waterford22 January 2020
The only thing true about the company is subsidized meals. Management does not concern itself with the wellbeing of employees. Supervisors are not trained for the job, there’s no room for progression and the hours are very long. I found myself working alone with no support when I asked. Very poor communication and doesn’t follow health and safety regulations, including food safety.
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Good place to work, but it is led by poor management.
Chef Manager (Former Employee) –  Dublin19 January 2020
There is a culture of zero accountability, a lack of leadership, and other serious issues within the working environment.

While the benefits and salary are favourable, these benefits and salary are only favourable in the immediate term but not in the long term.
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Overall rating

2.1
Based on 40 reviews
52
48
34
22
124

Ratings by category

2.3Work/Life Balance
1.9Salary/Benefits
1.9Job Security/Advancement
1.8Management
2.0Culture