The only thing true about the company is subsidized meals. Management does not concern itself with the wellbeing of employees. Supervisors are not trained for the job, there’s no room for progression and the hours are very long. I found myself working alone with no support when I asked. Very poor communication and doesn’t follow health and safety regulations, including food safety.
Barista (Former Employee) – St James hospital – 30 January 2020
Management do not care about staff.treat you like a number. ( Unfortunately still people out there want to be a part of this.) Supervisor/ manager all unprepared. Instead to make the work flow they do the opposite. Equipamets all of poor quality. ( I worked with a coffee machine that broke every week. A joke place!