KSG Catering Employee Review

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Managers doesnt respect staff
Catering Assistant (Former Employee) –  Alcock&Brown,Park Cafe,Cu Bar-Leopold,24 September 2017
Was working there as a catering assistant. Ice machine, fridges are not working for a long time amd they have no plan to fix it. They cut staff hours and then they do investigation on the staff because the costumers leaving bad feedback on facebook that the tables are dirty,fridge and display not perfect, long waiting time in the Q etc...
No staff is happy there ,and they are not a loud to be happy and enjoy work, managers and supervisors threat staff like children. Managers dont appreciate staff as they know they can get new staff anytime,sometimes staff with very little english...staff overturn is very high. Rooster is all over, no pattern. Not a nice company to work for, they pay minimum but expect maximum from you! No support from management, very little chance for promotion, experience doesnt matter, only the friendship with the mamagement... No overtime rate
Pros
Fee lunch and transport
Cons
Bad working atmosphere, no help from management, salary is very bad
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Nice staff. Horrible Supervisirs
Catering Assistant (Former Employee) –  Dublin21 November 2019
Anyone with any say over the regular employee talked to them like an idiot if they didn't know something. Shouting, passive agresdive and sarcasm are common place
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Bad experience
Catering Assistant (Former Employee) –  Citywest, County Dublin13 November 2019
Minimum wage for 37.5 hours per week, but insufficient to complete all your duties (overtime that you’ll have to do to finish all the task assigned every day not paid of course).Mistreated and totally lack of empathy, they think only to exploit you most they can till you’ll leave. Not recommended absolutely.
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Overall rating

2.0
Based on 36 reviews
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Ratings by category

2.3Work/Life Balance
1.8Salary/Benefits
1.8Job Security/Advancement
1.7Management
1.8Culture