liffey meats
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liffey meats Employee Reviews for Factory Worker

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2.0
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Never ever will go to that place. Was working 6 nights per week 14 hours each night. Supervisors like demons, always screaming and not happy at all. OMG
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5.0
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A typical day at work: would start at 7: 30 on the production line packing and packaging various meat products. What I learned: that hygiene is a big factor in the meat industry and to work to the best of your ability and to a tight deadline. Managenent: Kind and looked out for you and what was best for the business. Co- Workers: Friendly and helpful from a mix of different nationalities and we all worked well as part of a team.
Pros
Friendly Staff
Cons
Long hours
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