Maldron Hotel
Maldron Hotel Employee Reviews
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Ireland61 reviews
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Disaster company
NEVER AGAIN. Salary was too low, management poor and disgraceful, it was very stressful job and they will require from you to be a superman because building is in bad condition and plenty of tasks needs professional skills and more people to solve some maintenance issues. Don't go there folks.
Not a 3 star hotel or treatment of staff
Hotel doesn't respect managers and managers are not respected by employees. They let 18-21 year olds tell how they want to be treated even if wrong and you have to go with it. Any wonder the hotel is trash. Some managers are in everyone's business even when they have no idea about the hotel business.
Pros
The day you leave for good!
Cons
Everything
Only care about making money
Worked in a Maldron in co galway few years ago, the management only cared about cutting hours and over working the people that were on duty. Very poor place overall. General staff were nice to work with but thats where it stops!
Pros
Free gym
Cons
Long hours no overtime pay, meals taking out of wages even if you didnt get a break or lunch.
Hard work but good place to work
The work was hard. Lots of rooms. 30 minutes for a departure and 15 minutes for a stay over. Lunch breaks are unpaid but lunch is provided. My manager was fantastic. Always trying to help you have your rooms finished on time. Would work there again.
Pros
Free lunch
Cons
Minimum wage
Terrible work
I have worked as housekeeping. We had 16 outs and more few stays everyday. Less than 20 minutes for each room. It wasn't enough time and the supervisor was complain all the time. We didn't have enough hoover, mop... When we went to the restaurant to try to eat some food, the chef started screaming in front of the guest saying: "I don't have food for you", "we are expecting a big group", "you cannot eat it, you cannot eat that". We paid for our lunch and we even could eat without be humiliated.
Pros
no pros
Cons
long hours, terrible salary, terrible management
Very bad managers
Every day you give something, Extra work
Rooms are late for work guests leave at noon from the room, losing time.
There is no time for a break.
Poor organization.
Everything has to be fast
in a couple of hours
to clean 16 Rooms.
Teach our supervisor of a woman who does the tricks
Bad training
And then the manager is angry as we do,
Nobody is doing their job properly
They do not respect housekeeping.
Menader housekeeping She's always angry
and nervous.
Poor hotel management
There are no guests throughout the year
They're taking new people
And there are no working days for old people.
Rooms are late for work guests leave at noon from the room, losing time.
There is no time for a break.
Poor organization.
Everything has to be fast
in a couple of hours
to clean 16 Rooms.
Teach our supervisor of a woman who does the tricks
Bad training
And then the manager is angry as we do,
Nobody is doing their job properly
They do not respect housekeeping.
Menader housekeeping She's always angry
and nervous.
Poor hotel management
There are no guests throughout the year
They're taking new people
And there are no working days for old people.
Pros
Porr food service
Cons
Overtime unpaid, must be helping people, doing additional jobs that are not paid
siempre hay puestos
le doy un 6 sobre 10 por el trato y la falta de estabilidad en los días libres ya que siempre los ponen cuando ellos quieres pero por lo demás bien ahí se va a trabajar te dan puestos de trabajo sin saber mucho ingles lo que va bien por si quieres mantenerte allí y aprender el idioma y buen trato pero muy fríos a la hora de hablar
Pros
amables
Cons
muy fríos