Marriott International, Inc. Employee Review
A fast paced environment with pretty great co-workers
A typical day started at 6:00 am - 2:30 pm. I was responsible for bussing tables and running food. I occasionally helped out as a server when needed. I found that the 2 veteran servers who worked the morning shifts pretty much got away with doing whatever they wanted up to and including refusing to do what management asked of them. Management made no effort to correct this behavior and it became difficult to work with them as others were left to pick up the slack. the hardest part of this job was the management.
Ratings by category
Cooked meals that weren't on the menu
Avoid if possible, rubbish facilities, one directional hierarchical structure, complete mislabeling of the jobs, rudderless senior leadership, GM and HR incredibly difficult to deal with, lack of ownership of problems, lot of uncertainty about where Marriott want to go and how they are going to get there.
They will make the workers on salary work the overtime to cut the hours of the poor employees that are hourly paid you end up being on a terrible wage when you calculate it. Expect you to work Christmas Easter all bank holidays and summer months and take your holidays in January February time. Stay away and find a job that will respect you