Marriott International, Inc.
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Marriott International, Inc. Employee Review

Nice place to grow

5.0
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16 July 2019
*Responsible in operational & executive of “specially-hosted”for VVIP such as Head of State & Celebrities. *Assist the Executive Chef to in-charge of all aspects of Chinese Cuisine within the hotel F&B outlets, BEO meetings & Banquet facilities. *Responsible fully for the planning & execution of all Chinese Banquet events such as weddings, meetings & social gatherings. *Responsible for food costing ,duty rooster & leave administration. *Maintain a high standard of personal hygiene & observe all guidelines pertaining to NEA & HACCP standard. *To do training with ideas of the cooks in Chinese cuisine & organizing of Chinese food promotions. *Regulates temperature of combi ovens, cooking wok, Chinese barbecue roasting oven, grills, steams & other cooking equipments. *High motivation, ability to lead a team & quality fast pace environment.
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5.0Work/Life Balance
5.0Salary/Benefits
5.0Job security/advancement
5.0Management
5.0Culture
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