Marriott International, Inc. Employee Review
Productive and fun work place
The bar and kitchen are both beautiful and clean. about 40% of guests are recurring so it is easy to appease regulars and create a friendly atmosphere. The bartender is also the cook for dinner so you have to be ready to be away from the bar to prepare quick meals, but customers are usually very understanding of the time management needed to satisfy all customer needs.
Ratings by category
Avoid if possible, rubbish facilities, one directional hierarchical structure, complete mislabeling of the jobs, rudderless senior leadership, GM and HR incredibly difficult to deal with, lack of ownership of problems, lot of uncertainty about where Marriott want to go and how they are going to get there.
They will make the workers on salary work the overtime to cut the hours of the poor employees that are hourly paid you end up being on a terrible wage when you calculate it. Expect you to work Christmas Easter all bank holidays and summer months and take your holidays in January February time. Stay away and find a job that will respect you