Dress proffessionly, be well spoken, tell the about yourself and answer questions as best as you can and truthfully
What do you know about McDonald's?
Can you do flexible hours?
Would you work on all stations?
My interests and hobbies?
Can you work under the pressure?
Would you follow instructions and procedures?
How to serve customers with right behavior?.....
Appreciate and value staff more, don't degrade them the way the managers in my store do
Stop favouring certain employees over others
TRAIN CREW ON ALL STATIONS not just one or two and DON'T COMPLAIN TO US when we can't work a certain station as a result
Treat crew fairly when it comes to time off, don't constantly, always deny one crew persons and constantly, always approve another's, approve and deny everyone FAIRLY
Don't consistently leave people working on one station (i.e. tills) with no variety (especially when they PLEAD with you to give them variety)
Side with crew instead of customers when we follow company policy by telling customers they cant do a certain thing (i.e. substitute fries for twisty fries in a meal, which it specifically says we can't do)