Mondelez International Management reviews
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I have been lucky enough to have worked with Cadbury/Mondelez
for the past 16 years.In that time I have been fortunate enough
to have worked with great colleagues and managment. I really enjoyed my career and my time with colleagues and customers. And i have learned excellent skill sets from both including Customer service, Problem solving,Team management,Adaptabilty,
Relationship building,And the ability to be proactive rather than reactive, And I have based my management style on past experences.
Pros
The sense of accomplishment when achieving both customer and company odjectives
Cons
No Cons every challenge was an opportunity to learn .
Poor man management style which reflected the stressful work culture. My time spent at this company was a constant relay of micro management and changing the goalposts of what was expected day to day
Worked shift work days, nights and weekends. This was casual work. I enjoyed the work very much.
At the start of day you set up all the machines for production. You would check you work for that day and the days/nights targets.
The management were good to work for. The teamwork structure in the work place was excellent.
The hardest part was only being casual and my only reason for moving on is not enough hours.
Meeting my targets daily and the fact that management took the time to appreciate that.
Pros
Good company to work for, great staff
Cons
Casual work
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