Póg
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Póg Employee Reviews

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Poor management Lack of knowledge in the food industry Expect to do everything Poor equipment Management lacks of management skills No respect for customers Payments not made on time Payments incomplete HACCP rules not followed on purpose
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Job work-life balance
Salary/Benefits
Job security/advancement
Management
Job culture
Staff position. You don't need any experience to get this kind of role. The management is improving and maybe will be better in the future. If you like to work with customer service will like for a while.
Pros
free lunch
Cons
you need to do everything.
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