Management minded and run by idiots
Ok so, started a job, went nearly 100 miles out of my way for a heath and safety session, which looked like it had been filmed in the 1960's.
Got the van, utter rubbish, cheapest thing that they could get racks in quickly enough.
Told to go out. First few weeks with a new product in bread you expect returns, but the volume was unmanageable.
Bread never caught on, some folk are set in their ways yes, but this was different, came up expecting to dominate and got right royally shafted.
Set hours were ok, you don't take the job if you don't like mornings.
Training was on the job, handhelds never worked properly. Paper book was your best friend but a nightmare for returns.
End of stock days where your van HAD to be cleared, sometimes wasn't possible.
Pay seemed to fluctuate between drivers.
The work day ended ( sometimes)
Bad pay, lack of leadership, nobody really knew what was going on.
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Other Pat the Baker Employee Reviews
Didnt pay my holiday when I was leaving
Take me money from stimulating .
No manager to help you
Work 12,13 hours per day ,6 days in week
Doesn't want to pay overtime
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I thought it was a well laid out and good all round job always kept busy and friendly co workers good local job in a small village
And very knowledgeable expirence